Select 1 option from below and complete your report. Please ensure you provide examples
relevant to you’re the Job position and description you selected in your previous role for higher
marks.
OPTION A: Health, Safety and Security Practices Analysis
• Explain 6 common elements of health and safety legislation in the Hospitality Industry
• Provide 6 examples of employees’ workplace rights
• Describe 3 main causes of workplace accidents and identify how work accidents can be
prevented in the hospitality industry, provide examples
OPTION B: Analysis of Federal and Provincial Ministries governing the Hospitality
Industry
• Describe and explain 2 examples of the impact of the Charter of Rights and Freedoms on
hospitality management, provide examples
• Describe and explain 2 key elements of the Employment Standards Act (ESA) relating to the
Hospitality Industry, provide examples
• Describe and explain 2 key elements of the Ontario Health and Safety Act (OHS) relating to
the Hospitality Industry, provide examples
• Describe and explain 3 key elements of the Workers Safety Insurance Board (WSIB) relating
to the Hospitality Industry, provide examples
• Describe and explain 3 key elements of the Alcohol Gaming Commission of Ontario (AGCO)
and Smart Serve, provide examples
• Describe and explain 3 key elements of Public Health and Food Safety regulations relating
to the Hospitality Industry, provide examples
Ø Writing mechanics must include:
• Microsoft word (no PDFs)
• Use a minimum 5 pages (includes the cover page and table of contents)
• Cover page with name, course code, report name, date
• 1.5 spaced
• Arial
• 12-point font
• Table of contents
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