The assignment talk about the Dutch and spanish restaurants in Netherland i need a few points.
1- First, the explanation of the possible change of Spanish culture and its adaptation to the Dutch market (co-culture Amsterdam) regarding to restaurant business.
2- Second ,What is different from the country of origin, how do they adapt their business/product etc?
3- What is the different of spanish restaurant business in Spain from Netherland?
4– What are dinning/eating patterns in Netherland and spain and how this may influence the business?
5- Concentration on Covid-19 what is the imporant factors making the spanish restaurants in Netherland more successful when operating abroad?
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