Educational/Instructional Manual
Nursing’s primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop a patient educational manual to educate your patient on the nutritional considerations of a specific disease process.
Develop a 1-2page instructional manual on the nutritional aspects of one of the disorders below:
Type 2 Diabetes-
Hypertension
Coronary Artery Disease
Chronic Kidney Disease
Cancer
HIV/AIDS
Include in your manual all points below: (some responses may be in bullet points)
- Explanation of the pathophysiology of the disorder. Provide 4 risk factors, and 4 symptoms of the disorder.
- Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
- Identify an evidence-based diet to prevent or reduce the incidence of the disorder.
Include at least 3 specific foods that should be included in the diet, provide rationale for why foods should be included in the diet for this disease process.
Include at least 3 specific foods that should be avoided in the diet, provide rationale for why the foods should be excluded from the diet for disease process.
Examples of Evidence-based diets:
Dash diet
Mediterranean diet
Low carb diet
Low sodium diet
Low fat diet
Modified fiber and bland diet
Protein restricted
High protein diet
- Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.
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