Objective: Students will view the film In Defense of Food: An Eater’s Manifesto and be able to
Explain the behavioral and social science foundation of nutrition as it relates to the concepts of human behavior and health.
Apply the fundamental concepts related to the development of obesity and other diseases.
Explain how an individual’s place in society affects experiences, values, and choices as it relates to health.
Identify public policy changes as they relate to food access.
Part I: Watch the film: In Defense of Food: An Eater’s Manifesto.
Part II: Answer the following questions after viewing the film.
The answer to each question should be at least one paragraph.
The paper should be no more than 2 typed pages.
What are the current rates of obesity and diabetes in America?
Are the rates currently continuing on the upward climb?
Factors leading to poor health:
Before viewing this film, what did you think were factors that contribute to poor health?
Did the film change your views? Explain.
Public Health Issue:
What are the causes of death that are connected to an unhealthy diet?
How does the knowledge of an unhealthy diet’s strong connection to several leading causes of death change your perception of poor diet as a public health issue?
What types of health initiatives have been implemented to improve the health of Americans?
What changes do we still need to make in our communities and our country to contribute to consumption of a healthy diet?
What did you find interesting about food processing and how it contributes to poor health?
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